CICLO di SEMINARI - Prof. José Amigo

LOCANDINA

Nei mesi di Dicembre 2013 e Gennaio 2014,
presso l'Aula 3PT al Piano Terra del DSCG - sede di Via Campi, 183 (ex Dipartimento di Chimica)

il Prof. Josè Amigo
Associate Professor – Dept. of CU-FOOD, Faculty of Science - University of Copenhagen
VISITING Professor presso il Dip. Scienze Chimiche e Geologiche

terrà un ciclo di seminari relativi ai temi:

  • Methodologies for fast, non-destructive analysis of complex matrices
  • Application of chromatographic techniques to food and environmental analysis: data analysis challenges and multivariate approaches.

secondo il seguente calendario:

Mercoledi 18 Dicembre 2013
h. 14.30 – 15.30: Non-destructive analytical techniques in Food. Spectroscopy and imaging
h. 15.30 – 16.30: Near infrared spectroscopy

Martedi 14 Gennaio 2014
h. 14.30 -15.30: EEM fluorescence
h. 15.30-16.30: Imaging

Mercoledi 15 Gennaio 2014
h. 14.30 - 15.30: General introduction to chromatographic data structure. Dimensionality. Problems related to the signal
h. 15.30 – 16.30: Peak alignment, baseline correction and normalization

Mercoledi 22 Gennaio 2014
h. 14.30 - 15.30: Pattern recognition/fingerprinting
h. 15.30 - 16.30: Application: Fingerprinting in classification of crude oils

Venerdi 24 Gennaio 2014
h. 14.30 - 15.30: Hyphenated chromatography. Curve resolution methods. MCR, PARAFAC and PARAFAC2
h. 15.30 - 16.30: Application: PARAFAC2 to monitor aroma profile in apples

Mercoledi 29 Gennaio 2014
h. 14.30 - 15.30: Hyphenated chromatography. Hypernated chromatography. Analysis of data structures with more than three dimensions
h. 15.30 - 16.30: Application: MCR in GC-GC-MS to study the cannabinoid composition in natural extracts

Per ulteriori informazioni: Dr.ssa Marina Cocchi - marina.cocchi@unimore.it